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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

by Jean-Georges Vongerichten, Mark Bittman
ISBN: 0767903609
Binding/Media: Hardcover - 432 pages
Condition: Used: Good
Our Price: $15.00

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Simply Tuscan: Recipes for a Well-Lived Life

by Pino Luongo
ISBN: 0385492901
Binding/Media: Hardcover - 304 pages
Condition: Used: Very Good
Our Price: $14.50

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South Carolina's Historic Restaurants and Their Recipes

by Dawn O'Brien, Karen Mulford
ISBN: 0895870975
Binding/Media: Hardcover
Condition: Used: Like New
Our Price: $11.00

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Taste of Country Cooking

by Edna Lewis
ISBN: 0394732154
Binding/Media: Paperback - 288 pages
Condition: Used: Very Good
Our Price: $18.00

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The 1000 Fabulous Sandwiches Cookbook

by Rh Value Publishing
ISBN: 0517383489
Binding/Media: Hardcover - 256 pages
Condition: Used: Very Good
Our Price: $15.00

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The Absolute Beginner's Cookbook: or, How Long Do I Cook a 3-Minute Egg?

by Jackie Eddy, Eleanor Clark
ISBN: 0517221705
Binding/Media: Hardcover - 240 pages
Condition: Used: Like New
Our Price: $35.00

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The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

by Jim Dodge
ISBN: 0671611585
Binding/Media: Hardcover - 350 pages
Condition: Collectible: Very Good
Our Price: $40.00

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The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking

by Ronald Johnson (Illustrator: James McGarrell)
ISBN: 0671732382
Binding/Media: Paperback - 419 pages
Condition: Used: Very Good
Our Price: $4.16

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The Art of Cake Decorating: Finishing Touches

by Pat Ashby, Tombi Peck
ISBN: 0948075031
Binding/Media: Hardcover - 146 pages
Condition: Used: Like New
Our Price: $10.00

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The Columbia Restaurant Spanish Cookbook

by Adela Hernandez Gonzmart, Ferdie Pacheco
ISBN: 0813014034
Binding/Media: Hardcover - 320 pages
Condition: Used: Very Good
Our Price: $12.50

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Number found:105

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